Thanksgiving in a Bite

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Here’s a one-of-a-kind way to serve up your favorite Thanksgiving flavors in one bite! Cranberry, stuffing, and of course, turkey, are all wrapped up into this holiday appetizer recipe by Chef Tim.
    • Prep Time
    • Cook Time
    • Yield
    • 20
    • Difficulty
    • Advanced

Ingredients

  • CRANBERRY STUFFING:
  • 6 oz stuffing mix
  • 2 cups water
  • ½ cups dried cranberries
  • 1 tablespoons flour
  • 1 pack Bistro Favorites Rotisserie Seasoned Turkey Breast
  • CREAM CHEESE SPREAD:
  • 8 oz cream cheese
  • 1 tablespoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon ground mustard
  • Dash of salt
  • Dash of black pepper
  • Crispy onions (optional)

Instructions

  1. Add 2 cups of water to pot
  2. Add dried cranberries
  3. Bring water to a boil
  4. Add stuffing mix
  5. Add flour and stir until stuffing forms
  6. Turn off heat
  7. On a cutting board add plastic wrap
  8. Between plastic wrap roll out stuffing to ¼ inch
  9. Chill for 20 min
  10. While stuffing is chilling, combine all ingredients for cheese spread
  11. Cut Bistro product into thirds and roll single pieces
  12. Take stuffing base out of refrigerator and cut into 1x1½ inch rectangles
  13. Pipe cream cheese spread onto stuffing base and top with rolled turkey. If desired, add crispy onions for a nice crunch!

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Thanksgiving stuffing and cheese appetizer
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