We’re finally settling into our favorite season around here: SUMMER! With the kids out of school and some warm outdoor weather, we’re soaking up the sounds, eats, smells and sights of summer together.
Sandwiches… they pretty much save summer lunch for us! When the kids are “sooooo hungry” but don’t want to interrupt the fun in the sun to stop and eat, I often turn to a quick sandwich to fill them up midday. Open faced sandwiches are a great way to up the ante on a sandwich.
Sometimes you just want pizza, but don’t have time to wait hours for the dough to rise. That is a problem no more! This pizza just takes a few staple ingredients and the magic power of Greek yogurt to make a wonderfully quick pizza. Whip it up, bake and you’re ready to eat!