Quick Homemade Pizza

PREP TIME

5 minutes

COOK TIME

25 minutes

YIELD

2-4

DIFFICULTY

Medium
Sometimes you just want pizza, but don’t have time to wait hours for the dough to rise. That is a problem no more! This pizza just takes a few staple ingredients and the magic power of Greek yogurt to make a wonderfully quick pizza. Whip it up, bake, and you’re ready to eat!
 

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup non-fat plain Greek yogurt
  • 1/4 cup marinara sauce
  • Favorite toppings like Land O'Frost Breakfast Cuts – Natural Hickory Smoked Canadian Bacon, ham, pepperoni and vegetables
  • 1 cup part-skim mozzarella cheese
  • 1/2 cup Parmesan cheese

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine the flour, baking powder, sugar and salt.
  3. Stir in the greek yogurt and roll the dough out onto a parchment paper covered baking sheet. Shape into a circle.
  4. Spread the marinara sauce on the dough, leaving a 1″ border for the crust.
  5. Sprinkle the toppings and cheeses on top.
  6. Bake for 25 minutes or until light brown and melted.

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