Mayo-less Potato Salad

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This savory side goes great with whatever's on the grill and is perfect for Labor Day feasts. Combine delicious smoked ham with tender potatoes, and you'll have a side dish that just might steal the show! Your family will love Chef Tim's Mayo-less Potato Salad, and you'll especially love how easy it is to make!
    • Prep Time
    • Cook Time
    • Yield
    • 4 Servings
    • Difficulty
    • Easy


  • 1/2 pound Land O’Frost Premium Smoked Ham, diced
  • 1 pound Yukon Gold potatoes, unpeeled and washed
  • 1 cup white onion, diced
  • 2 tablespoon pickles, sweet or dill, diced
  • 2 tablespoon whole grain Dijon mustard
  • 2 tablespoon apple cider vinegar
  • 1/2 cup stock, chicken or vegetable
  • 1 cup fresh parsley, chopped
  • Salt and Pepper


  1. Simmer potatoes in hot water for 15-20 minutes until tender. Drain water and let potatoes cool.
  2. In a pan, sauté ham over medium heat for 2 minutes.
  3. Add onions and cook until tender.
  4. Add pickles, mustard, apple cider and stock. Simmer for about 3 minutes or until liquid is reduced by half.
  5. Peel and slice potatoes.
  6. In a large bowl, pour ham mixture over sliced potatoes.
  7. Add parsley. Season with salt and pepper to taste.
  8. Season with salt and pepper to taste and toss
  9. Serve and Enjoy!

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Mayo-less Potato Salad
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