Cheese, Egg, Ham & Tomato Muffins

  • (2.3 /5)
  • (8 Rating)
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    • Prep Time
    • Cook Time
    • Yield
    • 12 muffins
    • Difficulty
    • Easy

Ingredients

  • Muffin pan lined with 12 cupcake liners
  • 1/2 package of Land O’Frost Premium Natural Hickory Smoked Ham, chopped
  • Shredded cheese
  • Roma tomatoes, sliced
  • 6 eggs, lightly beaten

Instructions

  1. Preheat oven to 350 degrees. Place ingredients in the following order into each muffin tin cup: ham, tomato, cheese
  2. Pour egg over top of each until liner is full.
  3. Sprinkle more cheese on top.
  4. Bake for 20 minutes.
  5. Eat immediately or let cool and place in the fridge for easy microwave heatings. They can also be frozen, just allow them to defrost in fridge before heating.

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Cheese, egg, ham and tomato muffins on plate
  • 8 People Rated This Recipe

  • Average Rating

    (2.3 / 5)

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