The (only) problem with pizza night is that it just gets too routine.
My family gets the same sauce, same toppings, even the same kind of dough when we make it at home. It always tastes great — but after doing the same thing every single time, I have to admit: Pizza night lost a bit of its charm.
So, in my quest to discover some deep-dish diversity, I found recipes making pizza with something I ALWAYS have in the fridge: lunch meat.
Trust me on this one. Lunch meat is the secret twist to take your pizza from average to amazing. Here are 5 recipes that prove it.
This is a fun recipe that’s great to make with kids, not just because it’s easy, but because it’s super colorful. Just chop up some of that Land O’Frost Premium Smoked Ham and the veggies you want. The kids will marvel at this medley of colors, and in just 15 minutes, you have pizza presto!
It’s good to have a wild card up your sleeve and that’s exactly what “brinner” (breakfast-dinner) is.
Try this breakfast pizza next pizza night, or pizza morning, that’s up to you. Take some of that Land O’Frost Canadian Bacon, hash browns, peppers and onions, and make yourself a savory breakfast pizza your fam can slam at any time of the day.