Yield: 1 sandwich

Ingredients

• 2 oz. Catalina style dressing
• 1 6-inch French bread roll, sliced in half at length
• 3 oz. of Land O’Frost Bistro Favorites Roast Beef
• 4 thin slices of fresh tomato
• 4 slices of Swiss cheese
• Romaine lettuce leaves, washed, dried and chilled

Directions

1. Spread margarine or butter evenly on both sides of bread.
2. Toast slices of bread lightly.
3. Lay romaine lettuce on one half slice, followed by Roast Beef slices.
4. Top with slices of Swiss cheese.
5. Add slices of tomatoes to the top.
6. Spread Catalina dressing on other half of bun, top and cut in half. Enjoy!