There are some gatherings I host where I don’t want people to lift a finger. I want them to come empty-handed so that I can feed and love on them. When that occurs, my mind immediately goes through a repertoire of perfect entertaining foods. My desire is that it always has a hint of “gourmet,” yet with none of the work.
One product that achieves this goal every time is store-bought crescent rolls. It's easy to dress them up into yummy, stuffed rings or braids, and no matter what filling I add, the flaky goodness cooks up beautifully and always has the guests asking for the recipe.