Instructions

1. Heat sandwich press or grill pan on medium heat.
2. Spread preserves on one side of each slice of bread.
3. Top each with 3 ounces of turkey.
4. Spread half of the Brie on the other sides of each second slice of bread, and place it cheese-side-down on the turkey side.
5. Place the sandwich on the press or grill, and cook until golden brown and the cheese is melted, approximately 4 minutes.