Chef Tim’s Cold Cut Rotini Salad

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If you're looking for sides to pair with those burgers and dogs, you'll love Chef Tim's colorful Cold Cut Rotini Salad. It's a creative combination of flavors that's easy to make and serves the whole family!
    • Prep Time
    • Cook Time
    • Yield
    • 15
    • Difficulty
    • Easy

Ingredients

  • 1 pound Land O’Frost Premium Black Forest Ham, diced
  • 10 ounce Land O’Frost Premium Hard Salami, diced
  • 1 large avocado
  • 1 cup cucumber, sliced
  • 1 cup italian dressing
  • 1 cup parsley, chopped
  • 1 pound rotini pasta, cooked
  • 1 cup zucchini, sliced
  • 1 cup yellow squash, sliced
  • 1 cup cherry tomatoes
  • 1 cup red peppers, sliced
  • 1 cup yellow peppers, sliced
  • 1 cup gouda cheese, diced
  • 1 cup red onion, minced
  • Salt & pepper

Instructions

  1. Combine Italian dressing, avocado, cucumber, and parsley in a blender or food processor and blend until smooth.
  2. Season with salt and pepper to taste.
  3. In a large serving bowl, combine the rest of the ingredients and toss.
  4. Pour dressing over ingredients and mix well.
  5. Refrigerate until ready to serve.

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Cold Cut Rotini
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