Hot Beef Dip Pinwheels Serves 6



Hot Beef Dip Pinwheels

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My family tends to enjoy a lot of wraps for lunch because they are easy to make, portable and usually good hot or cold. This recipe is a favorite of ours, and I imagine it will be requested often during the school year. Even though the title of the recipe says it’s “hot," this rollup is just as good served chilled. Serve with a side of fruit and some carrot sticks, and you’ll create a great lunch your kids will love!
    • Prep Time
    • Cook Time
    • Yield
    • Serves 6
    • Difficulty
    • Easy


  • 1/2 cup Vidalia onion, chopped
  • 2 tablespoons butter
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 4 ounces cream cheese, softened
  • 1 7.5 ounce package Land O’Frost Deli Shaved Beef, chopped
  • 6 spinach and herb tortilla wraps


  • 1. In a large skillet, saute onion in butter over medium heat until the onion is tender.
  • 2. Mix sour cream, mayonnaise, cream cheese and dried beef into the skillet. Stir continously until all the ingredients are well blended and melted together.
  • 3. Divide beef dip equally into 6 portions. Spread each portion evenly over a tortilla and roll up tightly. Wrap in plastic wrap and place in the refrigerator for 1 hour.
  • 4. Remove plastic wrap and slice into 1 inch slices with a serrated knife.
  • 5. Enjoy!

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Hot beef dip pinwheels
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