Hollandaise Sauce

  • (0 /5)
  • (0 Rating)
Rate This Recipe
Create a traditional hollandaise sauce with this recipe from Land O'Moms.
    • Yield
    • 1 cup

Ingredients

  • 2 egg yolks
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ cup very cold butter

Instructions

  1. Add egg yolks, lemon juice and salt to a small saucepan
  2. Add butter slowly and stir mixture while cooking over low heat
  3. Continue to stir until butter is melted and sauce has thickened
  4. Do not get sauce too hot

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

    (0 / 5)

(scroll to see more)
(scroll to see more)