Baked Turkey & Swiss Sandwich

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There’s no such thing as the same old sandwich. That’s the best part about lunch meat – there are a bajillion ways to eat it! So the next time the kids aren’t loving the idea of eating a turkey sandwich, Chef Tim’s baked sandwich recipe might just change their tune. With garlic bread, oven roasted turkey breast, Swiss cheese and a yummy ranch sauce, this is one turkey sandwich the whole family will happily gobble up anytime.
    • Prep Time
    • Cook Time
    • Yield
    • 2
    • Difficulty
    • Easy


  • 1 Package Premium Oven Roasted Turkey Breast
  • 1 cup ranch
  • 1 tablespoon Sriracha
  • 6-inch garlic bread loaf
  • 2 slices swiss cheese
  • 1 stick unsalted butter
  • ½ tablespoon garlic powder


  1. Mix ranch and sriracha together.
  2. Cut cheese in half.
  3. Shingle cheese onto bread.
  4. Spread sauce on cheese.
  5. Layer with turkey.
  6. Melt butter and stir in garlic powder.
  7. Brush garlic butter on top of sandwich and bake until cheese is melted and the bread is golden brown. About 10 minutes.

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Baked Turkey and Swiss Sandwich
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