• Land O’Frost Smoked Ham & Oven Roasted Turkey Sub Kit
• loaf of French bread
• cucumber slices
• prepared or deli coleslaw
• thousand island dressing
• slices of American cheese
• butter or margarine, softened
• lettuce leaves
• tomato slices
• red onion slices

Directions:

1. Cut bread in half lengthwise. Spread both sides with butter or margarine. Arrange lettuce leaves on bottom half, then top with layers of tomato, onion, cucumber and rolled Land O’Frost Sub Kit lunch meat.
2. Top with slices of American cheese. Spread dressing on top with remaining bread.
3. Cut loaf into fourths.
4. Enjoy!

• 1 Tablespoon cream cheese, softened
• Italian seasoning (to taste)
• 1 slice ciabatta, cut in half lengthwise, then cut in half
• 2 Tablespoons whole cranberry sauce
• 4 ounces Land O’Frost Deli Shaved Oven Roasted Turkey
• 3 thin slices red onion
• freshly ground black pepper

Directions:

1. Season cream cheese with a few dashes of Italian seasoning; spread on one slice of bread. On the other bread slice, spread the cranberry sauce.
2. Layer the Deli Shaved Oven Roasted Turkey slices and onion on top of the cream cheese bread slice. Sprinkle with black pepper to taste.
3. Prepare a preheated grill or griddle (medium heat) with cooking spray and grill for 3 to 5 minutes or until bread is golden brown.
4. Cut in half on the diagonal and serve immediately.
5. Enjoy!

• 12 slices firm white or rye bread
• prepared mustard (to taste)
• 6 slices Land O’Frost Premium Cooked Ham
• 6 slices Land O’Frost Premium Smoked Turkey Breast
• 6 thin slices Swiss or American cheese
• 2 eggs, slightly beaten
• 1/2 cup milk
• Salt and pepper to taste
• 3 tablespoons butter

Directions:

1. Spread each slice of bread with mustard. Make 6 sandwiches using 1 slice of ham, cheese and turkey for each.
2. Combine eggs, milk, salt and pepper. Melt butter in a skillet over low heat. Dip sandwiches in the milk-egg mixture, turning to coat each side.
3. Brown in skillet.
4. Enjoy!

• 1 focaccia bread sliced in half lengthwise prepared from the recipe below or a rectangular shaped one purchased from the store (needs to be close to 9 x 13 size)
• 1/3 cup mayonnaise
• 6 oz. thinly sliced ham (Land O’ Frost Bistro Favorites Black Forest Ham)
• 6 oz. thinly sliced turkey breast (Land O’ Frost Bistro Favorites Rotisserie Seasoned Turkey Breast)
• 3.5 oz pkg sliced hard salami
• 1 (7 oz.) jar roasted red peppers, drained
• 6 slices provolone cheese
• 4-6 romaine lettuce leaves

Instructions:

1. Place bottom of the bread on a piece of plastic wrap large enough to cover the sandwich once complete.
2. Spread mayonnaise over the bottom of the bread.  Then layer on the bread the remaining ingredients in the order listed above.
3. Wrap in plastic wrap and refrigerate until ready to serve.  When ready to serve slice into rectangles or squares with a serrated knife.  For added security, you can place a toothpick in the center of each sandwich.  Serves 8-12

Recipe courtesy of Real Mom Kitchen

Ingredients:

• 1 garden spinach wrap tortilla
• 7 oz Land O’Frost chicken
• 1 ½ C fresh spinach leaves
• ¼ fresh bleu cheese crumbles
• ½ C bleu cheese dressing
• ¼ red onion, sliced
• 1 tsp to 3 Tbsp Wing Sauce (depending on your spicy desires)

Directions:

1. Mix the bleu cheese, dressing and wing sauce in a bowl.
2. Spread some of the dressing mixture in the center of the wrap.
3. Top with ½ the chicken.
4. Layer spinach and red onions on top of this.
5. Drizzle more dressing.
6. Top with remaining chicken.
7. Starting at the outer edge of the wrap slowly start rolling up your wrap. *Tip: I tend to push the ingredients in towards the wrap as I’m rolling the tortilla towards them.
8. Place the wrap seam side down and slice in half at an angle.

Ingredients:

• Land O’ Frost turkey, ham or chicken
• cheese cubes
• Clausen  pickles

Directions:

1. Slice each piece of meat in half, fold and place on a toothpick with a cheese cube and a chunk of a Clausen pickle.
2. Refrigerate and Serve

Ingredients:

• Smoked turkey
• Munster cheese
• Butter
• Sourdough bread

Directions:

1. Toast and butter sourdough bread.
2. Lay meat and cheese on bread to make a sandwich that is simple but flavorful.

Ingredients:

• 4 slices of American cheese
• 1 can of your choice croissants
• 16 slices of your favorite Land O’Frost lunchmeat

Directions:

1. Unroll each cross.
2. After opening the can inside each dough peice roll up 2 peices of meat and 1/2 slice cheese bake at 375 for 11mins

Ingredients:

• Your favorite Land O’Frost lunchmeat Beef, Ham, or Turkey
• 1 Bundle fresh green onions, about 12-15
• 2 8oz Cream Cheese softened
• 4oz of your favorite mustard

Directions:

1. Wash clean and split green onions length wise.
2. Spread softened cream cheese over your favorite lunchmeat, place a onion on the edge of the meat and roll. Makes about 24-30 depending on how many onions in your bundle. Prep time about 30 min.
3. Serve mustard on the side as a dipping sauce.

Ingredients:

• 1 piece of sandwich bread
• 2 pieces of Land O’Frost Honey Smoked Turkey Breast
• 1 Egg
• 1 piece of sliced cheese (optional)
• Seasoning (I use Cajun)

Directions:

1. Toast your bread in a toaster and cook your turkey breast meat in a small egg pan at the same time.
2. When the toast pops out put your meat on the toast. Cook the egg in your egg pan, breaking the yoke. Flip egg, and when done slide on top of your toast and meat. If using cheese, place on meat, under egg.

Sprinkle with season. Eat and enjoy.