Ingredients:

• 4 slices of American cheese
• 1 can of your choice croissants
• 16 slices of your favorite Land O’Frost lunchmeat

Directions:

1. Unroll each cross.
2. After opening the can inside each dough peice roll up 2 peices of meat and 1/2 slice cheese bake at 375 for 11mins

Ingredients:

• Your favorite Land O’Frost lunchmeat Beef, Ham, or Turkey
• 1 Bundle fresh green onions, about 12-15
• 2 8oz Cream Cheese softened
• 4oz of your favorite mustard

Directions:

1. Wash clean and split green onions length wise.
2. Spread softened cream cheese over your favorite lunchmeat, place a onion on the edge of the meat and roll. Makes about 24-30 depending on how many onions in your bundle. Prep time about 30 min.
3. Serve mustard on the side as a dipping sauce.

Ingredients:

• 2 ciabatta sandwich loaves (individual)
• 1 Tbsp horseradish
• 2 Tbsp mayo
• 1 Tbsp sour cream
• 1 medium yellow onion, sliced
• 4 Tbsp butter
• 2 slices aged Swiss
• 1 10 oz package Land O’Frost Roast Beef

1. Heat a griddle to about 365 and place your ½ stick (4 Tbsp) butter on the griddle and allow it to melt.
2. In one half of the griddle: place your sliced ciabatta loaves inside down.
3. On ¼ of the griddle:  place your onions and allow them to caramelize.
4. While you’re waiting on this, mix the horseradish, mayo and sour cream together.
5. When the onions are just about perfectly caramelized, flip the bread over to toast the tops and move the onions over next to the bread.
6. Now place your lunchmeat onto the griddle; you want it in separate slices but they can be layered.  Use your spatula to toss the lunchmeat around and get it all nice and seared; this brings the MOST amazing flavor to the meat.
7. Now, put ½ the onions on the bottom slice of ciabatta; top with meat, more onions and slice of cheese.  Slather some of that horseradish mixture on the top ciabatta loaf, close and allow the steam to soften the cheese.

Cut in half and devour. 

Ingredients:

• 2 ciabatta sandwich loaves (individual)
• 1 Tbsp horseradish
• 2 Tbsp mayo
• 1 Tbsp sour cream
• 1 medium yellow onion, sliced
• 4 Tbsp butter
• 2 slices aged Swiss
• 1 10 oz package Land O’Frost Roast Beef

 Directions:

1. Heat a griddle to about 365 and place your ½ stick (4 Tbsp) butter on the griddle and allow it to melt.
2. In one half of the griddle: place your sliced ciabatta loaves inside down.
3. On ¼ of the griddle:  place your onions and allow them to caramelize.
4. While you’re waiting on this, mix the horseradish, mayo and sour cream together.
5. When the onions are just about perfectly caramelized, flip the bread over to toast the tops and move the onions over next to the bread.
6. Now place your lunchmeat onto the griddle; you want it in separate slices but they can be layered.  Use your spatula to toss the lunchmeat around and get it all nice and seared; this brings the MOST amazing flavor to the meat.
7. Now, put ½ the onions on the bottom slice of ciabatta; top with meat, more onions and slice of cheese.  Slather some of that horseradish mixture on the top ciabatta loaf, close and allow the steam to soften the cheese.

Cut in half and devour.

Ingredients

• 2 oz. Catalina style dressing
• 1 6-inch French bread roll, sliced in half at length
• 3 oz. of Land O’Frost Bistro Favorites Roast Beef
• 4 thin slices of fresh tomato
• 4 slices of Swiss cheese
• Romaine lettuce leaves, washed, dried and chilled

Directions

1. Spread margarine or butter evenly on both sides of bread.
2. Toast slices of bread lightly.
3. Lay romaine lettuce on one half slice, followed by Roast Beef slices.
4. Top with slices of Swiss cheese.
5. Add slices of tomatoes to the top.
6. Spread Catalina dressing on other half of bun, top and cut in half. Enjoy!