Caroline Edwards
Land O’Frost Breakfast Cups
My mind is on breakfast. Especially now that I will soon become a mother myself, Mother’s Day is right around the corner! Yay!
Every time I think of Mother’s Day food, I always think of breakfast. You know, pancakes, waffles, muffins, fruit, eggs, coffee…Mmm. Now I’m super hungry and I hope you are too! So, let’s celebrate!
This recipe is a very easy and quick way to get a lot of great protein and for the mother in your life to feel extra special on that day.
I’ve paired the breakfast with just some simple orange slices to brighten up her day. And if you’re a mom out there, just leave this page open for your husband and kids to see…hint, hint! 
I hope you enjoy this recipe and come back for more very soon! 
Happy Mother’s Day!
Land O’Frost Breakfast Cups
Ingredients
- 12-24 slices of your favorite Land O’Frost sliced deli meats
- 12 eggs
- Fresh ground black pepper, to taste
- 3 slices of your favorite cheese, cut into fourths
How-To
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 12 cup muffin tin with cooking spray.
- Line the cups with 1-2 slices of meat, making a little bowl out of it.
- Meanwhile, beat the eggs and pepper together.
- Pour the egg mixture into the meat cups.
- Lay a piece of the cheese over the cups.
- Bake for 20-25 minutes until light golden brown and completely cooked.
- Serve right away!
Happy Mothers Day to ALL! I have the best husband and kids (Michael and setriss)!!! I am so very blessed.(Hubby) You never worked so hard for a Mother’s Day gift, true? Thanks for the help, sweetie and a wonderful Mother’s Day to you!
thank you, and a very happy Mother’s Day to you too! As for the movie sure, if they’re willing. I have yet to get all my tegeaenrs in one spot long enough to make a video of them. It’s like herding cats sometimes.