Sizzlingly-Spicy Buffalo Chicken Wrap
Yields: 1 Wrap
Ingredients:
- 1 garden spinach wrap tortilla
- 7 oz Land O’Frost DeliShaved Chicken
- 1 ½ C fresh spinach leaves
- ¼ fresh bleu cheese crumbles
- ½ C bleu cheese dressing
- ¼ red onion, sliced
- 1 tsp to 3 Tbsp Wing Sauce (depending on your spicy desires)
Directions:
- Mix the bleu cheese, dressing and wing sauce in a bowl.
- Spread some of the dressing mixture in the center of the wrap.
- Top with ½ the chicken.
- Layer spinach and red onions on top of this.
- Drizzle more dressing.
- Top with remaining chicken.
- Starting at the outer edge of the wrap slowly start rolling up your wrap. *Tip: I tend to push the ingredients in towards the wrap as I’m rolling the tortilla towards them.
- Place the wrap seam side down and slice in half at an angle.




I am a fan of anything Buffalo!
I assume it’s 1/4 Cup of blue cheese?