Breakfast on the Go Muffins
Yields: 6 muffins
Ingredients:
- Muffin pan lined with 12 liners
- 1/2 a package of premium Land O’Frost smoked ham chopped up
- shredded cheese
- Roma tomatoes sliced 1/4 inch.
- 6 eggs scrambled
Directions:
- Place ingredients in the following order: Ham, Tomato slice, Cheese
- Pour egg over top till liner is full
- Sprinkle cheese on top
- Bake at 350 for 20min.
- Eat immediately or let cool and place in the fridge for easy microwave heat-up. They can also be frozen, just allow them to defrost in fridge before heating.
Other variations:
turkey, tomato, broccoli
ham, hash browns, cheese
ham, mushroom, tomatoes
Let your imagination RUN….and make mornings easier for everyone!
Social Media Corner
It actually yeilds 12 muffins. Sorry, I did not put that in the recipe!
I made the muffins and they tasted great, however they stuck to the muffin liners. Also six eggs did not cover 12 muffing tins. Should milk have been added.
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