Yields: 24-30 each

Ingredients:

  • Your favorite Land O’Frost lunchmeat Beef, Ham, or Turkey
  • 1 Bundle fresh green onions, about 12-15
  • 2 8oz Cream Cheese softened
  • 4oz of your favorite mustard

Directions:

  1. Wash clean and split green onions length wise.
  2. Spread softened cream cheese over your favorite lunchmeat, place a onion on the edge of the meat and roll. Makes about 24-30 depending on how many onions in your bundle. Prep time about 30 min.
  3. Serve mustard on the side as a dipping sauce.